Quinoa or Basmati
Rice Holiday Pudding
This quick, delicious, healthy recipe using Body Ecology's all-natural no-calorie
Lakanto sweetener is ideal for holiday meals and more!
Ingredients:
2 cups water
½ tsp sea salt
1 cup quinoa or white basmati rice
1 - 14 oz. can organic coconut milk
2 raw egg yolks only, beaten
3 Tbsp + 1 tsp Body
Ecology Lakanto Natural Sweetener
1 tsp cinnamon
1/tsp nutmeg
½ cup Goji berries, soaked (optional)
½ cup shredded coconut (optional)
- To Cook Quinoa or Rice:
In a medium saucepan bring 2 cups water to boil, cover, reduce heat to low
and cook 30 minutes until Quinoa (or rice) is tender.
- To make dessert:
Combine coconut milk, Lakanto,
egg yolks, cinnamon, nutmeg, and shredded coconut (if using)
Combine liquid ingredients with cooked quinoa (or rice) and goji berries.
Mix well.
Fold into a butter baking dish or casserole. Bake at 350 degrees for 25
- 30 minutes. Serve warm with whipping cream if desired. But this dessert
is yummy at room temperature or chilled as well.
Sugar-Free Whipping Cream
Ingredients:
1 cup raw cream
1 - 2 Tbsp Lakanto
Combine cream and Lakanto. (Taste cream/ Lakanto mixture to determine level
of sweetness) Using electric mixer or hand help blender whip at highest speed
until stiff peaks form (approximately 3 minutes) .
Body Ecology Lakanto All-Natural Sweetener is the healthiest,
safest, most delicious and versatile sugar substitute available because
it has:
New to the U.S. through Body Ecology's EXCLUSIVE arrangement,
Lakanto is time-tested and extensively proven in Japan. IN FACT, the
Japanese Ministry of Health doesn't just approve Lakanto for
use in Japan, they actually recommend it for weight loss, obesity
and blood sugar problems like diabetes. In fact, over 9,000 hospitals
in Japan serve Lakanto to their patients. And yes, Lakanto does have
GRAS status here in the US!
Learn
More About Lakanto and Order Today!
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